Bang Bang Shrimp Tacos with Secret Sauce Twist
If you’ve ever had Bang Bang Shrimp Tacos, you know they are an absolute game-changer. It’s like every bite hits you with an explosion of flavor: creamy, spicy, sweet, and just the right amount of crunch. But, if you haven’t tried them yet, then get ready for a flavor adventure that you’ll want to recreate every week!
Let me take you back to my first experience with Bang Bang Shrimp Tacos. Picture this: it was a warm summer evening, and a friend of mine introduced me to a local restaurant known for their incredible shrimp tacos. The first bite was like a revelation. The crispy shrimp coated in that addictive, creamy, spicy sauce – I was hooked immediately! I knew I had to recreate this dish at home, and so began my journey of perfecting the Bang Bang Shrimp Taco recipe.
In this article, I’m going to take you beyond just the recipe. I’ll share tips, tricks, and everything you need to know to elevate your taco game to a whole new level. It’s your ultimate guide to making the perfect Bang Bang Shrimp Tacos!
What Exactly Are Bang Bang Shrimp Tacos?
The name “Bang Bang” originally comes from a popular appetizer at Chinese-American restaurants, known for its crispy shrimp tossed in a creamy, spicy sauce. The sauce became so beloved that it found its way onto tacos, and the rest is history!
What makes these tacos stand out from the typical shrimp taco? It’s the combination of crispy shrimp, that signature sweet and spicy sauce, and the textural contrast between the crunchy shrimp and soft taco shell. Traditional shrimp tacos are often more straightforward, featuring simply grilled or battered shrimp, but with Bang Bang Shrimp Tacos, you get that extra kick of flavor with each bite.
Bang Bang Sauce Breakdown: The Star of the Show
Now, let’s talk about the real star of the dish: the Bang Bang sauce. This sauce is creamy, spicy, tangy, and sweetall at the same time. It’s what takes your regular shrimp tacos and transforms them into something unforgettable.
It’s typically a combination of mayonnaise (for creaminess), sweet chili sauce (for that subtle sweetness and heat), and sriracha (for a fiery kick). Some variations add a little honey for extra sweetness or garlic for depth of flavor.
The addictive nature of Bang Bang sauce lies in how it balances the rich creaminess with just the right amount of heat. It coats the shrimp beautifully, making every bite feel like a mini celebration in your mouth.
Bang Bang Shrimp Tacos Recipe
Equipment
- Mixing bowls
- Whisk
- Cutting board & knife
- Measuring spoons & cups
- Frying pan or deep fryer
- Tongs or slotted spoon
- Paper towels
- Baking sheet or plate
- Thermometer (optional but helpful)
Ingredients
For the Shrimp:
- 1.5 lbs large shrimp (raw, peeled, deveined)
- 1 cup flour
- 1/2 cup corn starch
- 2 eggs (or 1 cup buttermilk)
- Salt, pepper, garlic powder, onion powder (to taste)
- 1 liter oil for frying
- Corn tortillas (about 8–10)
- Cilantro (for garnish)
Red Cabbage Slaw:
- 2 cups diced red cabbage
- 1/4–1/2 cup diced cilantro
- 1 tbsp rice wine vinegar
- 1/4 cup apple cider vinegar
- 1 tsp ponzu or soy sauce
- 2 tbsp white sugar
- Salt, pepper, garlic powder, onion powder (to taste)
Pineapple Relish:
- 1 cup diced pineapple
- 1 jalapeño , diced
- 1/4 cup diced white onion
- Zest and juice of 1/2 lime
- Salt, pepper, garlic powder, onion powder (to taste)
Bang Bang Sauce:
- 1 cup mayonnaise
- 1/4 cup sriracha
- 1/4 cup sweet chili sauce
- 1–2 tsp soy sauce
Instructions
- Prepare the Slaw: In a bowl, mix diced red cabbage, cilantro, both vinegars, ponzu/soy sauce, sugar, and seasonings. Toss well and refrigerate.
- Make the Pineapple Relish: Combine diced pineapple, jalapeño, white onion, lime zest & juice, and seasonings. Stir and chill.
- Mix the Bang Bang Sauce: In a small bowl, whisk together mayo, sriracha, sweet chili sauce, and soy sauce. Adjust spice to taste and refrigerate.
- Prepare the Shrimp: Ensure shrimp are cleaned and defrosted. In one bowl, whisk eggs with a splash of cream (or use buttermilk). In another bowl, combine flour, corn starch, salt, pepper, garlic, and onion powder. Dip each shrimp in the egg wash, then coat in the flour mix. Place on a plate.
- Fry the Shrimp: Heat oil to 350°F (175°C). Fry shrimp in batches for 3–4 minutes until golden brown and fully cooked (internal temp 145°F). Drain on paper towels.
- Warm the Tortillas: Toast or warm corn tortillas in a dry skillet or oven and set aside.
- Assemble the Tacos: Start with a layer of slaw on each tortilla. Add 3–4 pieces of fried shrimp. Top with pineapple relish and drizzle with bang bang sauce. Garnish with fresh cilantro.
Notes
- For extra crunch, double-dip the shrimp in the egg and flour mixture.
- You can substitute Greek yogurt for mayo in the sauce for a lighter option.
- To make it gluten-free, use a GF flour blend and ensure all sauces are gluten-free.
- Store extra slaw, sauce, and relish in airtight containers for up to 2 days.
Nutritional Breakdown of Bang Bang Tacos
| Nutrient | Amount per Serving |
|---|
| Calories | ~600 kcal |
| Protein | 35 g |
| Total Fat | 30 g |
| Saturated Fat | 3 g |
| Cholesterol | 220 mg |
| Carbohydrates | 45 g |
| Fiber | 4 g |
| Sugars | 10 g |
| Sodium | 1,200 mg |
| Potassium | 500 mg |
| Vitamin A | 6% |
| Vitamin C | 25% |
| Calcium | 6% |
| Iron | 12% |
Note: These values are estimated based on the ingredients and may vary based on specific brands or substitutions used in the recipe.
Best Toppings and Add-Ons for Maximum Flavor
While the shrimp and sauce are the main attraction, the right toppings can take these tacos to a whole new level. Here are some of the best options to really add variety and texture:
- Shredded Cabbage: A crunchy, fresh base that complements the creaminess of the shrimp and sauce. You can use regular cabbage or even go for a purple cabbage for some color contrast.
- Pickled Onions: These add a bit of tang and acidity, which helps balance the richness of the sauce.
- Jalapeños: For those who like it spicy, a few slices of jalapeños will really kick things up a notch.
- Mango Salsa: Sweet, spicy, and refreshing—this salsa pairs perfectly with the shrimp, providing an additional layer of flavor.
- Avocado: Creamy, buttery, and just the right way to mellow out the heat from the sauce.
- Cilantro: A fresh herb that adds brightness to the tacos and balances the richness.
You can’t go wrong with any of these toppings, but the key to the perfect taco is balancing the crunchy, creamy, and fresh elements. And if you’re feeling fancy, a drizzle of lime crema or a sprinkle of cotija cheese can really elevate the taco to restaurant-quality levels.
Taco Shell Talk: Soft or Crunchy? Corn or Flour?
One of the age-old taco debates: soft or crunchy? Both options have their perks, so it really comes down to personal preference. Let’s break it down:
- Soft Tortillas: Flour tortillas are the go-to for a more tender taco experience. They’re pliable and provide a soft, chewy bite that complements the crunchy shrimp and creamy sauce perfectly.
- Crunchy Shells: If you want extra texture, go for a crunchy corn shell. They provide a satisfying crunch with each bite, but they can be a bit messier and sometimes break apart if overstuffed.
Whichever shell you choose, don’t forget to warm or crisp them up a bit. For soft tortillas, you can heat them in a dry skillet for a minute or two on each side. For crunchy shells, bake them in the oven to get them extra crispy.
Make It a Meal Prep Favorite
Bang Bang Shrimp Tacos aren’t just for taco night—they can easily be turned into a meal prep favorite. Here’s how to make the most of your leftovers:
- Storing Shrimp: To avoid sogginess, store the shrimp and sauce separately. Reheat the shrimp in a hot skillet to regain that crispy texture.
- Taco Components: You can pack the tortillas, toppings, and sauce separately to assemble fresh tacos when you’re ready to eat. This is a great way to enjoy a quick, homemade meal throughout the week.
- Sauce Storage: Store any leftover Bang Bang sauce in an airtight container in the fridge. It can last for up to a week, so you’ll have some ready for your next taco night.
Customization Ideas for Different Diets
Whether you’re catering to dietary preferences or just want to switch things up, there are plenty of ways to customize your Bang Bang Shrimp Tacos:
Why Bang Bang Shrimp Tacos Perfect for Entertaining
Bang Bang Shrimp Tacos are a fantastic option for entertaining! They’re easy to make in large batches and are guaranteed to be a crowd-pleaser. Set up a taco bar with all the fixings shrimp, sauces, tortillas, and plenty of toppings and let your guests assemble their own creations. This interactive setup is perfect for casual gatherings, game nights, or summer parties.
Final Thoughts
Bang Bang Shrimp Tacos are more than just a meal—they’re an experience. With the right balance of flavors, textures, and a little creativity, you can make these tacos your own. Don’t be afraid to tweak the recipe to suit your tastes, and if you come up with any new topping or sauce combinations, I’d love to hear about them!
So, what are you waiting for? Grab your shrimp, load up on toppings, and get ready for a flavor explosion that will make every taco night feel like a special occasion.
Feel free to leave a comment below and share your taco creations—let’s keep the taco love going!
FAQs About Bang Bang Shrimp Tacos
Can I use frozen shrimp?
Yes! Just be sure to thaw them completely and pat them dry before cooking to avoid excess moisture.
Is Bang Bang sauce super spicy?
The sauce can be spicy, but it’s balanced out by the sweetness. You can always adjust the heat level by adding less sriracha.
What if I don’t like mayo—any sauce alternatives?
You can swap mayo for Greek yogurt or avocado mayo for a healthier twist.
