Insanely Easy Bang Bang Shrimp Recipe to Try Now
Craving something crispy, saucy, and just the right amount of spicy? Bang Bang Shrimp hits the spot every single time. This delicious dish features crunchy, golden shrimp covered in a creamy, tangy, and slightly spicy sauce that you’ll absolutely love.
It’s that kind of recipe you make once… and then keep making again because it’s just that good. No complicated steps. No fancy ingredients. Just simple food that tastes amazing. With a few everyday pantry items and a little prep time, you’ll create a restaurant-style meal that’s super easy and totally delicious.
What Is Bang Bang Shrimp?
Bang Bang Shrimp is a wildly popular appetizer made famous by Bonefish Grill. It’s basically crispy fried shrimp tossed in a creamy, sweet, and spicy sauce that hits all the right notes. The sauce is typically made from mayonnaise, sweet chili sauce, and sriracha, making it both creamy and slightly spicy, with a hint of sweetness.
The name might sound playful, but the flavor is seriously addictive. The term Bang Bang refers to the explosive flavor profile of the sauce sweet, spicy, and tangy all at once. When combined with perfectly cooked shrimp, the result is a dish that packs a punch, yet remains easy to make at home.
Why I Love This Recipe
One of the things I love most about this recipe is its simplicity. It’s not fussy, but it delivers incredible flavor. No matter, you are a seasoned cook or someone who’s just starting to experiment in the kitchen, this recipe is quick and easy to make. The combination of crispy shrimp and creamy sauce is absolutely irresistible. Plus, you can adjust the heat level to match your preferences, so it’s perfect whether you like things mild or extra spicy.
The best part? This recipe is customizable. Want to turn it into a meal? You can easily serve it over rice or use it in tacos. ? Try serving it in lettuce wraps, if you are looking for a lighter option! It’s the kind of recipe that works for any occasion and satisfies all kinds of cravings.
Bang Bang Shrimp Recipe
Equipment
- Frying pan or deep fryer
- Mixing bowls
- Slotted spoon or tongs
- Plate with paper towels
Ingredients
- 1/2 cup Mayo
- 2 Tablespoons Thai sweet chili sauce
- 2-3 Tablespoons Sriracha
- 2 cups vegetable oil for frying
- 1 cup cornstarch
- 1 cup Buttermilk
- 1/2 Lb small to medium peeled and deveined shrimp
- Green onions and spring mix lettuce for garnish (optional)
Instructions
- In a small bowl, mix together the mayo, Thai sweet chili sauce, and Sriracha to make the Bang Bang sauce. Set aside.
- Heat the vegetable oil in a frying pan or deep fryer to 350°F (175°C).
- Place the cornstarch in one bowl and the buttermilk in another.
- Dip each shrimp first into the buttermilk, then coat it in cornstarch, shaking off any excess.
- Fry the shrimp in batches in the hot oil for 2-3 minutes, or until golden brown and crispy.
- Remove the shrimp with a slotted spoon and drain on a plate lined with paper towels.
- Once all the shrimp are fried, toss them in the Bang Bang sauce until evenly coated.
- Serve the shrimp over a bed of spring mix lettuce and garnish with chopped green onions, if desired.
Notes
- Adjust the amount of Sriracha to control the spiciness of the sauce.
- You can use larger shrimp, but be sure to adjust the frying time accordingly to ensure they are cooked through.
Nutritional Breakdown (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | ~560–620 kcal |
| Protein | ~17–20 g |
| Carbohydrates | ~25–30 g |
| Sugars | ~5–7 g |
| Total Fat | ~40–45 g |
| Saturated Fat | ~6–8 g |
| Cholesterol | ~110–130 mg |
| Sodium | ~900–1000 mg |
| Fiber | ~0.5–1 g |
Key Nutrient Sources
- Shrimp: High-quality protein, cholesterol, omega-3s
- Mayo: Adds fat (mainly unsaturated), some saturated fat, and calories
- Sweet Chili Sauce: Sugar and sodium
- Sriracha: Adds sodium and spice
- Buttermilk: Minor source of calcium and protein
- Cornstarch: Main carbohydrate source
- Vegetable oil (for frying): Adds significant fat
Serving Ideas That Wow
Bang Bang Shrimp can be served in so many ways, making it a versatile dish that pairs perfectly with various sides. Here are a few ideas for how to serve it:
For those wondering how to serve Bang Bang Shrimp or looking for the best Bang Bang Shrimp sides, the options are endless. You can even serve it as a stand-alone appetizer, perfect for parties or casual gatherings.
What Sets It Apart from Bonefish Grill’s Version
While Bonefish Grill’s Bang Bang Shrimp has become a staple in restaurants, this homemade version brings something even better to the table. Homemade means fresher ingredients, and you can adjust everything to your taste. Not only can you control the level of spice, but you also have the freedom to choose your preferred oil for frying and the freshness of the shrimp.
This recipe is also lighter on the wallet. Instead of spending money on restaurant prices, you can enjoy this crave-worthy dish in the comfort of your own home. And, of course, it’s made with love, making it extra special every time you cook it.
What Makes This Recipe a Must-Try
There’s no denying that this recipe is a total game-changer. It’s incredibly easy to make, which makes it perfect for busy weeknights or when you don’t feel like spending hours in the kitchen. But what really sets it apart is the incredible balance of flavors and textures. The shrimp stay crispy, while the sauce is a delicious blend of creamy, spicy, and sweet.
Beyond its great taste, this recipe is a crowd-pleaser. Whether you’re making it for a family dinner or serving it to guests, it’s bound to impress. Plus, it’s a versatile dish that works for any occasion dinner parties, weeknight meals, or just a quick snack.
Pro Tips to Make It Perfect Every Time
To ensure your Bang Bang Shrimp turns out perfectly every time, here are a few pro tips:
- Avoid Soggy Shrimp: Moisture is the enemy of crispy shrimp. Make sure to pat the shrimp completely dry with paper towels before you coat them. This will ensure a crispier texture when frying.
- Sauce Secrets: Adjust the spice level by experimenting with the ratio of sriracha to mayo. Want extra heat? Add a few more dashes of sriracha or some red pepper flakes. For a milder version, reduce the sriracha and add a little extra honey for sweetness.
- Keep the Shrimp Crispy: After frying, let the shrimp rest on a wire rack instead of paper towels. This helps keep the shrimp crispy, as paper towels can trap moisture, making the shrimp soggy.
For those searching for shrimp cooking tips or wondering how to make crispy Bang Bang Shrimp, these small adjustments make a huge difference.
Final Thoughts – Why You’ll Love Making It Again
Once you try this Bang Bang Shrimp recipe, you’ll quickly understand why it’s a favorite in so many households. It’s easy, fast, and packed with flavor. The crispy shrimp paired with the creamy, spicy sauce is a winning combination that never disappoints. Plus, it’s adaptable enough to suit any meal or occasion.
So, if you’re on the lookout for easy dinner ideas or want to try one of the most popular shrimp recipes, this one is guaranteed to be a hit. Trust me, you’ll be making it again and again.
FAQs – Easy Bang Bang Shrimp Recipe
What to serve with Bang Bang Shrimp?
Some great pairings include jasmine rice, fried rice, slaw, or even in tacos with a fresh garnish.
What is Bang Bang sauce made of?
The sauce is typically made with mayonnaise, sriracha, sweet chili sauce, and a touch of honey for sweetness.
What sauce to eat shrimp with?
Shrimp pairs wonderfully with garlic butter sauce, cocktail sauce, tartar sauce, or remoulade.
How to clean shrimp?
To clean shrimp, peel off the shell, remove the vein (the dark line along the back), and rinse under cold water before cooking.
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