Ooni Pizza Dough Recipe
This easy Ooni pizza dough recipe requires just four simple ingredients and can be made without a mixer. Perfect for a family pizza night, it’s ready in just a few hours!
Servings: 4 pizza dough balls
Calories: 200kcal
Cost: ~$5
Equipment
- Mixing bowl
- Spatula or bench scraper
- Kitchen scale (optional)
- Towel for covering
Ingredients
- 300 grams of warm water
- 10 grams of salt
- 7 grams of active dry yeast
- 500 grams of double O flour (or bread flour/all-purpose flour)
Instructions
- In a mixing bowl, combine 300 grams of warm water and 10 grams of salt. Stir to dissolve the salt.
- Add 7 grams of active dry yeast to the mixture and stir gently to combine.
- Gradually add 500 grams of double O flour to the mixture.
- Mix the ingredients together using a spatula or your hands until fully combined (about 2-3 minutes).
- Cover the bowl with a towel and let the dough rest for 15 minutes to 1 hour.
- After resting, take the dough out of the bowl and stretch it gently.
- Transfer the dough to a floured surface and let it rise for 3-4 hours, covered with a towel.
- Once risen, divide the dough into four equal pieces.
- Shape each piece into a smooth ball, keeping the smooth side on top and the seam side on the bottom.
- Let the dough balls rest for 15 minutes before using.
Notes
- For advanced preparation, you can refrigerate the dough after mixing and let it sit for a few hours before using.
- If using store-bought dough, incorporate some flour to reduce wetness and reshape it into a round ball before use.